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Date: 22nd
April 2005
Distance: 17.25 miles
A Tale Of Two Cafes
The Terra Trailblazers first
group ride for quite some time, so we decided to check out the revamped
Hamsterly Forest for a change. Simon escaping the heavy gravity field
generated by his new settee and Sky TV package and having a try at some
actual moving about in the outdoors as opposed to watching it on telly. We
were not expecting great things of him considering he’s spent the past
eight months supine, other than his regular Friday night foray to the
snooker club.
Passing the visitor centre and
the tantalising café, saving the delicious treats within as a reward for
endeavours to come, we immediately headed upwards on the Black Route, a
mercifully short, steep section which soon had us wishing we’d worn less
clothing. Levelling out, the track turned to rooty singletrack beside a
drystone wall, Simon’s enthusiasm was not matched by his ability and he
was over the bars at the first drop off. The singletrack led to a
pleasantly technical downhill prior to a fire road. Continuing on the
Black Route, we pedalled along the fire road, enjoying the spring sunshine
– or rather Oz, Chris and Simon did, while I panted along some distance
behind, wondering if some gruesome swamp fever had robbed me of my
(already limited) strength and stamina. A quick halt and some nifty Allen
key wielding soon had the brake pads centred properly and we were on our
way again.
Still following the black
arrows we enjoyed more singletrack, including a partially surfaced section
with man-made drop-offs; a couple of stream crossings; some exceptionally
muddy ground and plenty more roots. Arriving at The Grove, we elected to
keep following Black Route despite it now reverting to the less poular
uphill direction. Back in panting mode, we plodded upward until we reached
the cabins adjacent to the downhill course, which we duly stopped to
inspect – any route which requires foam pads on the tree trunks is
obviously out of our league, only because of our cross-country bikes
naturally. Given nine inches of travel front and rear and a full suit of
body armour, we’d show these youngsters a thing or two – mostly how easily
over 40’s bones’ break.
The cabins also mark a
bifurcation in the red and black routes, the black turning left, heading
back to the visitor centre and the red going right back into the forest.
Simon suggested (an idea born out of unwillingness to tackle any more
gradients) rather than lose all our height, we now commence following the
red route. Why not? More pleasantly firm singletrack followed until we met
a fallen tree, which was followed by another fallen tree and another until
the track disappeared completely beneath a tsunami of pine branches. None
of our cunning multi-tools featured a petrol-driven chainsaw, so we had no
option but to shoulder the bikes and start climbing, we could always have
reversed our tracks, back along the tree free track but of course, we’re
pigheaded men so retreat was never considered. Eventually we chanced upon
a tarmac road which seemed to be heading in vaguely the right direction –
the right direction at this stage being downward rather than any compass
related imperative. Some time later a red arrow pointing out of the forest
onto our road appeared – with a track closed sign beside it – perhaps one
at the other end may have been a better idea.
The rest of the Red Route
passed without incident; except for Simon declaring he would be unfit for
work in the morning if we climbed any more hills and trying to instigate
mutiny by pleading with us to follow the Blue arrows directly back to the
car park because he had to be at the snooker club in four hours. Needless
to say, the hardy Teesside contingent vetoed the Darlington One and
another hour of uphill and down dale, mud and roots followed before we
arrived back at the café. The CLOSED café. Four o’clock on a sunny Friday
afternoon, when all the unfortunates who work day hours have been let
loose for the weekend and the café is closed? Is Britain the only country
in the world where businesses close at the same time as hordes of
potential customers are being disgorged from offices and factories, hungry
and ready to spend money. It’s most strange.
More than a little peckish, we
packed the bikes up, Simon’s delicate nether regions already wincing from
the unaccustomed lack of upholstery and made our way up the A68 with
fingers crossed the Wear View Diner didn’t operate a policy of closing
half-way through the afternoon. And it didn’t. Furthermore it’s cheap, the
menu varied and the portions gargantuan. Chris’s toasted teacake was the
size of bin lid and our ham sandwiches filled with real ham not the
mechanically-reclaimed, wafer-thin slime that masquerades as ham in so
many caffs nowadays.
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